Small-batch sourdough, delicate pastries, and thoughtfully sourced pantry goods — baked fresh each morning at our Firth bakery.
Roseridge Vineyard started with a simple belief: that the best food comes from taking your time. We began in a home kitchen in Firth, kneading dough at 4 a.m. and watching it rise while the rest of the world slept.
Seven years later, we're still doing the same thing — just with a bigger oven and a community that shows up every morning. Every loaf, every croissant, every jar on our shelf is something we'd serve our own family. That's the standard we set for ourselves, and it hasn't changed.
Every item is made in small batches at our Firth bakery. What you see is what we have — and it changes with the day.
Our signature 48-hour fermented loaf. Thick, crackling crust with an open, tangy crumb.
Seven layers of flaky, golden pastry. Made with cultured European-style butter.
Cloud-soft rolls with a buttery crust. Perfect alongside soup or a simple meal.
Seasonal jams, honey from local hives, and a rotating selection of Midwest staples.
Hearty, nutty loaf loaded with sunflower, flax, and chia. Dense but tender.
Small-batch desserts that shift with the seasons. Ask about today's offering.
We're a small neighborhood bakery, and we'd love to see you. Stop by in the morning for the freshest selection — we sell out by afternoon.
Walk in before noon and you'll find our shelves full. Call ahead to reserve a loaf or order a custom cake for your next gathering.
Have a question about our products, want to place a special order, or just want to say hello? Reach out anytime — we respond within a day.