Our Story Products Visit Contact 1402-792-2831
Firth, Nebraska · Est. 2019

The kind of bread that makes your kitchen feel like home again.

Small-batch sourdough, delicate pastries, and thoughtfully sourced pantry goods — baked fresh each morning at our Firth bakery.

Fresh sourdough loaf on a wooden board
Daily Fresh
100%
Artisan Sourdough
Starters
7
Years Baking
in Firth
2.4mi
From Main St.
Walk
Sourdough· Pastries· Artisan Bread· Pantry Goods· Local Ingredients· Small Batch· Sourdough· Pastries· Artisan Bread· Pantry Goods· Local Ingredients· Small Batch·
Baker shaping dough in a sunlit kitchen

Built on patience,
kept going with love.

Roseridge Vineyard started with a simple belief: that the best food comes from taking your time. We began in a home kitchen in Firth, kneading dough at 4 a.m. and watching it rise while the rest of the world slept.

Seven years later, we're still doing the same thing — just with a bigger oven and a community that shows up every morning. Every loaf, every croissant, every jar on our shelf is something we'd serve our own family. That's the standard we set for ourselves, and it hasn't changed.

Locally sourced grains
No artificial preservatives
Baked before sunrise daily
Nebraska-grown ingredients

From our oven to your table.

Every item is made in small batches at our Firth bakery. What you see is what we have — and it changes with the day.

Rustic sourdough boule with flour dusting
Bread

Country Sourdough

Our signature 48-hour fermented loaf. Thick, crackling crust with an open, tangy crumb.

Golden buttery croissants on a marble surface
Pastry

Butter Croissants

Seven layers of flaky, golden pastry. Made with cultured European-style butter.

Soft dinner rolls arranged on linen
Bread

Dinner Rolls

Cloud-soft rolls with a buttery crust. Perfect alongside soup or a simple meal.

Assorted preserves and pantry jars on a shelf
Pantry

Preserves & Pantry

Seasonal jams, honey from local hives, and a rotating selection of Midwest staples.

Seeded whole grain bread sliced open
Bread

Seven-Grain & Seed

Hearty, nutty loaf loaded with sunflower, flax, and chia. Dense but tender.

Slice of layered coffee cake with crumble topping
Pastry

Seasonal Cakes & Tarts

Small-batch desserts that shift with the seasons. Ask about today's offering.

Come say hello.

We're a small neighborhood bakery, and we'd love to see you. Stop by in the morning for the freshest selection — we sell out by afternoon.

Address
24600 S 54th St
Firth, NE 68358-6177
Hours
Tue – Sat
6:00 AM – 2:00 PM
Sun – Mon: Closed

Breakfast is better when it's baked at 4 a.m.

Walk in before noon and you'll find our shelves full. Call ahead to reserve a loaf or order a custom cake for your next gathering.

We'd love to hear from you.

Have a question about our products, want to place a special order, or just want to say hello? Reach out anytime — we respond within a day.

(402) 792-2831 · 24600 S 54th St, Firth NE 68358
Is this your business?This is my business